Mandala Club Niseko
Introducing Mandala Club Niseko, an unprecedented fixture in the world’s most talked about ski resort. In partnership with YTL hotels, our two-storey ski-in ski-out clubhouse will be nestled conveniently in the heart of Niseko village, opening its doors from early December to Niseko’s most discerning visitors and residents alike. Lunch, après, dinner and so much more.
A SNOW SOIREE
FROM DECEMBER 2024
Thank you for joining us at our inaugural season, our hearts are full and we are in appreciation of all our guests and partners. If you’re keen to be a part of our second season, please send us an email or indicate your interest via the button below.
Whether you’re looking to wine & dine, host a celebration, or planning an inspiring retreat as a team, there’s no better place to host your next event.
SPACES
POPI’S
POPI’s, the namesake of Mandala Club’s flagship restaurant in Singapore, will offer lunch, aprés and dinner experiences daily throughout the season celebrating the plenitude of local produce.
SNOW PARLOUR
Downstairs, ‘Snow Parlour’ will host a coterie of the most talked about musical talent against a backdrop of Japanese-inspired cocktails and spirits. A medicinal dose of debauchery long into the evening.
The club boasts a range of customised spaces - the only limitation is your imagination. Speak to our dedicated private events team about how we can help bring your event to life.
PRIVATE EVENTS
JOIN OUR COMMUNITY
Your ticket to access the world of private members clubs starts here.
INDIVIDUAL MEMBERSHIP
A unique joint membership tier enabling access for both your and your partner.
COUPLES MEMBERSHIP
If you are under the age of 30, access a special membership rate along with your club benefits.
UNDER.30 MEMBERSHIP
MANDALA MANSION 2024
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Riedel is a name that has revolutionised the world of glassware, setting a precedent for the future of glass design when 9th generation, Claus J. Riedel, designed the first collection of wine-friendly stemware in 1974.
A TOAST TO TRADITION:WINE-FRIENDLY STEMWARE
In our new sustainability series, we invite experts to fearlessly delve into often-overlooked topics. This month, we addressed the elephant-sized question of how to sustainably feed a burgeoning global population.
ELEPHANT IN THE ROOM: FOOD SECURITY
In our latest trailblazing Fireside Chat series, we had the pleasure of hearing from one of the pioneers of luxury sustainable travel and the Founder and CEO of Soneva - Sonu Shivdasani.
GAME CHANGERS:
FIRESIDE CHAT WITH SONU SHIVDASANI
EDITORIAL
